Cauliflower Soup

Nothing says fall better than a big bowl of soup.  Here's a delicious one I borrowed from Pioneer Woman.  Even if you're not a big fan of cauliflower, this one is worth a try.  Quick and easy to throw together, and don't forget the sour cream at the end, it brings it all together.

Eggplant Parmesan

Summer is winding down, and we are all making the final harvests from our gardens.  Here is a quick and delicious recipe for eggplant, if you were brave enough to plant any, let alone eat it.  The typical response when I mention eggplant is an not a positive one, but unless you've tried it, please don't judge.  And if you didn't grow any eggplant this year, pick one up at the local farmer's market or farm stand, and give this recipe a try. 

Roasted Vegetable Enchiladas

First of all, I would like to send out very happy Mother's Day blessings to all mothers. And especially to my mom, who has made me the woman I am today, and has shared with me her love of cooking.  Thanks Mom!
Speaking of cooking... here is an easy week night recipe.  It is vegetarian, which is bold to say having grown up on a livestock farm... but it's probably a good idea for all of us to eat a little less meat.  I try to have at least one vegetarian dish a week, sometimes it happens, sometimes it doesn't.  Michael Pollan calls it "Meatless Monday" or in our case, Meatless Tuesday or Wednesday or Thursday... whenever we get around to it.  Anyway, on to the recipe.  This one takes a little bit of time to roast the vegetables.  But you can always do that the night before and then assemble the rest of the dish and bake on the night you plan to eat it.