We're starting a new tradition at our house. Every Sunday that we are home, and our schedule allows, we will be having soup for supper. Not a crazy revelation, but it will allow us to enjoy some old favorites and try some new recipes. This one for example, Baked Potato Soup, is a new addition to the soup section of my cookbook binder. Delicious!
Friday, October 28, 2011
Thursday, October 27, 2011
So I had a dilemma... I love Chinese food, but I hate the way the food from the Chinese buffet makes me feel. I decided to take matters into my own hands, and learn how to make some of these delicious treats. First up, is sweet and sour chicken stir fry. Take the time to make your own Chinese, and you'll never go back to the buffets. Okay, so maybe you'll go back once in a while, but you'll regret it later.
Thursday, October 20, 2011
So, I know I just posted a blueberry recipe a little while ago, but when you love blueberries, you find new recipes to try with them... especially when you have 23 quarts of them in your freezer. Don't have time to make a pie from scratch? Cheat a little and whip up these tasty blueberry pie bars. You'll be glad you did.
Nothing says fall better than a big bowl of soup. Here's a delicious one I borrowed from Pioneer Woman. Even if you're not a big fan of cauliflower, this one is worth a try. Quick and easy to throw together, and don't forget the sour cream at the end, it brings it all together.