Mama’s Best Blueberry Muffins
1 ½ c. whole wheat pastry flour
¾ c. sugar
½ t. salt
2 t. baking powder
1/3 c. vegetable oil
1/3 c. milk
½ t. vanilla
1 c. fresh or frozen blueberries
1. Preheat oven to 400 degrees. Line and grease a muffin pan.
2. Combine flour, sugar, salt and baking powder in a mixing bowl and stir to combine.
3. Put vegetable oil into a 1 cup measuring cup. Add egg and mix. Add enough milk to make 1 cup. Mix into the flour mixture and stir.
4. Fold in the blueberries. Fill muffin cups to the top. Batter will be thick.5. Bake 20-25 minutes. Makes 8-12 muffins.
Note - the whole wheat pastry flour can be substituted 1:1 with regular white flour. The pastry flour is finely ground, and has the same texture as the white flour. It has a much softer texture than the regular whole wheat flour and doesn't dry out the final product.