How many of your favorite recipes call for onion soup mix? And how many of your would rather have a mix free of all of the additives and preservatives that are in the handy dandy packets? Here is a recipe that I have found works great, and it is simply a mix of dried spices and some sugar. I did adapt the recipe slightly from the original though... it called for beef bouillon, and if we use that we're right back to square one with the nasties in our food. Instead of adding the dried bouillon to the mix, I simply add beef broth to my recipes in place of the water.