4 large potatoes, cubed 4 large carrots, sliced 2 medium onions, chopped 1 pounds beef stew meat 1/3 c. soy sauce 1/3 c. flour 8 oz. beef broth 8 oz. tomato sauce 1 t. pepper 1-2 t. salt
1. Put potatoes, carrots, beef and onions in a crock pot. Mix the remaining ingredients and pour over. 2. Cook for 6-8 hours on low. Heating the liquid ingredients shortens time to approximately 4 hours. Watch at end - each crock pot is different! Don't over cook and dry it out. 3. Serve over buttermilk biscuits. (Click here for recipe.) Enjoy!