Saturday, August 20, 2011

Zucchini Fritters

Have an abundance of zucchini in your garden?  Are zucchini mysteriously appearing on your porch?  This time of year, there is never a shortage of zucchini, and we have to find a way to make use of it.  One of my favorite ways is zucchini fritters, a recipe shared by Aunt Judy in the family cookbook.  Quick and easy to make, these go well with a slice of tomato and some sweet corn for a delicious summer meal.  

Zucchini Fritters

1 medium zucchini, unpeeled and grated
1 c. flour
1 t. baking powder
1/2 t. salt
2 T. canola oil
2 medium eggs
1 T. grated Parmesan cheese
1 small onion, diced
1 c. Italian bread crumbs
Dash of oregano
Dash of garlic salt

1. Add all ingredients together and mix well.
2. Drop by tablespoons into a skillet with hot oil.  Brown on both sides.


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