A great way to use the homemade yogurt is to make a maple yogurt dip for fresh fruit. Farmers are busy in the woods and the sugar shacks in March boiling down sap to make maple syrup. Did you know that it takes 40 gallons of sap to make 1 gallon of syrup? This year’s harvest was very good, so please find yourself a farmer who “sugars” and stock up on some pure, local maple syrup.
Showing posts with label Yogurt. Show all posts
Showing posts with label Yogurt. Show all posts
Thursday, March 31, 2011
Homemade Yogurt
Sorry I’ve been away for so long, it’s been busy here around the Ayers’ household. I’ve had time to cook a little bit, but not had time to share. I hope that you all are still checking in – there are some good recipes coming in the next couple of days! This one is for homemade yogurt. It is a very simple recipe, and well worth the effort to make it. I was a little scared the first time I made it… leaving milk sit on the counter overnight? Please trust me, this will be the most delicious yogurt you have ever had, it doesn’t even compare to the store bought variety.
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