Maple Pretzel Chicken and Roasted Potato Salad

The sweet of the chicken and the tang of the salad makes a quick and delicious week night meal.  It takes a few minutes to roast the potatoes for the salad, but it can always be done the night before and then mixed with the greens when you're ready to serve.  For the chicken, make sure the pretzel pieces are finely crushed.  The smaller the pieces the easier it will be to coat the chicken.