Roasted Carrots with Honey and Thyme

Have I mentioned that I'm addicted to roasted vegetables?  Well, I am.  And roasted carrots are at the top of my list right now.  Yummy! The roasting brings out their natural sweetness, and the addition of honey and thyme makes this the perfect side dish to any meal.  We had them Saturday night with brisket (click here to view recipe) and PW's roasted garlic mashed potatoes (click here to view recipe).