Last Saturday was all about Grandma Warren. In the morning I went to my first ever basket making class. For those of you who never had the chance to meet her, Grandma was a extraordinary lady who loved her family, was a great cook, and she made amazing baskets. It was so special to learn the basics of her craft, and hopefully be able to continue the tradition. On Saturday I also decided to make her famous pumpkin bars. When my sisters and I were younger, without fail, Grandma would come to church with two pans of pumpkin bars. And every Sunday, they would all be gone within an hour of coming home. Back then it was all about how yummy they were, but thinking about it now, it was more about the time and thought that she put into making them for us. I hope that you enjoy them as much as we always did.
Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts
Wednesday, November 9, 2011
Thursday, October 20, 2011
Blueberry Pie Bars
So, I know I just posted a blueberry recipe a little while ago, but when you love blueberries, you find new recipes to try with them... especially when you have 23 quarts of them in your freezer. Don't have time to make a pie from scratch? Cheat a little and whip up these tasty blueberry pie bars. You'll be glad you did.
Monday, September 26, 2011
Blueberry Pudding Cake
This recipe was shared with me over 10 years ago by the camp host at Tuttle Campground. She and her husband became very good friends while I worked summers at the park, and I think of her every time I make this recipe. In my recipe binder, I made a note "The Best Ever" with 4 stars. The method of assembly is a little different for this cake, but follow the directions and you will have a sweet, light cake on top of a smooth blueberry pudding when you're done. I hope you enjoy it as much as I do.
Sunday, July 10, 2011
Creme Brulee
Last night was special... dinner with dear friends, and creme brulee for dessert. If you've never had this delicious dessert before, you should try it soon. It's easy to make, and a treat for the taste buds. A simple, creamy custard with a crispy sugar crust. Topped with fresh fruit, this dessert ranks up there as one of my favorites.
Subscribe to:
Posts (Atom)