So... I know it's been a while since I've posted, and I realize that strawberry season is just about over, but I do want to share this recipe for strawberry jam. You can either try to make a batch quick if you still have strawberries in your area, save the recipe for next year, or if you get the craving in the middle of winter, you can use some of the berries that you froze to make the jam when the snow is flying. (Don't use store bought berries though, the flavor doesn't even compare.)