3 T. chili powder
1 t. garlic powder
1 t. onion flakes
1 t. oregano
2 t. paprika
2 1/2 T. chili spices (click here for recipe)
4 t. salt
4 t. pepper
dash of cayene pepper (to taste, optional)
1. Mix all ingredients in a bowl. Transfer to an air tight container - a mason jar works well.
2. To use, mix 1 1/2 tablespoons seasoning and 1/2 cup of water per 1 pound of burger.
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