Tender Grilled Pork Chops
Adapted from Mel's Kitchen Cafe. Click here to visit.
4 pork chops
¼ c. olive oil
2 ½ T. soy sauce
1 ½ t. steak seasoning
1. Mix olive oil, soy sauce, and steak seasoning in a gallon sized storage bag. Add the pork chops. Seal the bag, and then turn the bag over several times to coat the chops with the marinade.
2. Place the bag in a baking dish in the refrigerator, and marinate for 3-8 hours.
3. Remove the chops from the bag and cook on the grill over medium heat for 6-8 minutes per side. Remove the chops from the grill and tent them with foil and allow them to rest for 5 minutes before serving.