Monday, September 26, 2011
This recipe was shared with me over 10 years ago by the camp host at Tuttle Campground. She and her husband became very good friends while I worked summers at the park, and I think of her every time I make this recipe. In my recipe binder, I made a note "The Best Ever" with 4 stars. The method of assembly is a little different for this cake, but follow the directions and you will have a sweet, light cake on top of a smooth blueberry pudding when you're done. I hope you enjoy it as much as I do.
Last week, we had one of the best meals ever. If you ask Mr. Wonderful, he might say that, yes it was good, but not the best ever. After all, if was meatloaf. But for this meal, you have to look beyond the delicious flavor, and appreciate where all the food in the meal came from... that's what makes it so special. We had steamed green beans, fresh from the garden, roasted fingerling potatoes, fresh from the garden, and Grandpa's Meatloaf made with homegrown grass-fed beef, and topped with homemade ketchup. Not every meal is so close to home, but I try and do my best to as cook as local as possible. Your local farm stands will be open for a few more weeks. What are you waiting for, make you and your family a local meal.
Wednesday, September 14, 2011
Summer is winding down, and we are all making the final harvests from our gardens. Here is a quick and delicious recipe for eggplant, if you were brave enough to plant any, let alone eat it. The typical response when I mention eggplant is an not a positive one, but unless you've tried it, please don't judge. And if you didn't grow any eggplant this year, pick one up at the local farmer's market or farm stand, and give this recipe a try.